Wine storage in a refrigerated container — a project that is inspiring more and more creative people, entrepreneurs and private individuals. With a refrigerated container as a basis, you can create unique spaces with industrial charm and surprising functionality.
Planning: You need to know this beforehand
Every container conversion project begins with good planning. Clarify in advance:
- Approvals: Building application to the responsible authority
- Statics: Calculate the load and foundation
- Budget: Container + conversion costs + delivery
- Time frame: Create a realistic project schedule
Step-by-step: This is how the conversion works
The Typical process of a container conversion project:
- Procure containers:Select the appropriate refrigerated container from Container DE and have it delivered
- Create openings:Cut window and door cutouts with a plasma or angle cutter
- Attach insulation:Insulate walls, ceiling and floor (50-100 mm Styrodur recommended)
- Install electrical systems: Hire a specialist company
- Interior fittings: Cladding, floors and equipment
- Exterior design: Colour, signage, green roof
Calculate costs realistically
| Position | Costs (approx.) |
|---|---|
| Refrigerated container (used) | 1,500 - 3,500 € |
| Transport & installation | 500 - 1,500 € |
| Insulation & insulation | 1,000 - 3,000 € |
| Electrical installation | 800 - 2,000 € |
| Interior construction | 2,000 - 8,000 € |
| Total | 5,800 - 18,000 € |
The costs vary depending on the scope and equipment.
Frequently asked questions
Do I need a building permit for the Conversion?
In most cases yes, especially in the case of permanent installation and change of use. Check with your building authority.
Which container is best for this project?
We recommend a used one Reefer container in good condition (Cargo-Worthy). It offers the best price-performance ratio for renovation projects.
Interested? Request your non-binding offer now - we will respond within 48 hours.
Request a quote now